An ode to Shari Kasman's Bloordale Beach: a demolition grounds turned absurd community rallying point at the height of the COVID-19 pandemic, and ironic emblem of Toronto's housing and public space crises
For years, Beth Warrian worked as sous chef of one of Toronto's original vegan restaurants, receiving love both tough and tender and learning more than is respectable about astrology. She studies filmmaking at Ryerson University.
